Jethro’s Fine Grub says ‘Eat Responsibly’
This is the delectable Papas Benny from my new brunch discovery – Jethro’s Fine Grub on Dunbar Street. You might not be able to tell but the poached eggs on this benny are on top of potato skins. The crispy, salty, baked potato skins add a nice texture to this gooey dish, and since some benny’s don’t come with hash browns it’s like killing two birds with one stone! There is a lot of natural light in these photos because we were sitting in the best spot in the house which is right next to their giant street facing window.
If you get to visit Jethro’s then you’ll most likely be faced with a bit of a dilemma on what to order. They have the largest brunch menu I’ve seen around. And their portions are very generous! I’ll definitely be going back to try a few different dishes like The Rooster: a shot of espresso (espresso in pancakes!?) and dark chocolate chips folded into their buttermilk recipe and topped with whipped cream. OR, the Nutella French Toast which they make with 3 pieces of Challah bread layered and topped with whipped cream like a snowy Vancouver mountain. If you’re really brave you’re going to love the Cowboys Breakfast: Three eggs any style, with smoked bacon, sausage, grilled chorizo and chili smothered hash browns, served with authentic corn cakes. Jethro’s even does biscuits and gravy for you old-school country breakfast lovers. What more could you ask for?! Friendly staff, you say? Well, they’ve got that too.
Jethro’s Fine Grub
3420 Dunbar Street